Blar i Brage NMBU på forfatter "Skeie, Aksel Vardeberg"
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Fermentation of raffinose family oligosaccharides by different yeast and bacteria in sour beer cofermentations
Skeie, Aksel Vardeberg (Master thesis, 2023)Legumes are a widespread and nutritious food source, ingested worldwide and used to produce a variety of products. They are however also known for producing gas and bloating when ingested. This is due in part to raffinose ...